- St Helena, California, United States
- Full-time · Entry
- $24–$26 per hour
- 0–2 years
Perform routine juice, must, and wine analysis using automated equipment and manage quality assurance functions during bottling operations at the St. Helena Production site.
Compensation
The anticipated base compensation for this position is $24.04-$26 per hour. Actual compensation will be determined based on several factors, including but not limited to relevant experience, skills, qualifications, education, geographic location, internal equity, and market considerations. This position may also be eligible for incentive compensation, bonuses, commissions, and/or a comprehensive benefits package, as applicable.
Responsibilities
- Perform routine juice, must, and wine analysis using automated equipment such as FTIR, UV-Vis, NIR, auto-titration, and discrete analyzer
- Review, record, and enter data into Excel, JDE, VinoEZ, and AgCode
- Perform all quality assurance functions during bottling operations
- Maintain equipment in proper working order and perform quality control measures and instrument calibrations
- Participate in HACCP related activities for the St. Helena Production site
Requirements
- Bachelor’s degree in chemistry
- Associate or bachelor’s degree in any physical, chemical, or biological science with at least 30 credits of chemistry
- Nice to have: VBA coding
- Nice to have: Bilingual in Spanish and English