- Rajpura, Punjab, India
- 16–25 years
Manage the strategic and operational performance of the Quality Department to ensure successful delivery of business strategies, KPIs and objectives, overseeing quality checks, compliance, training, audits and continuous improvement.
Responsibilities
- Manage quality department performance and KPIs
- Conduct inspections and employee training
- Ensure compliance with food laws and regulations
- Develop and manage processes for plant quality improvements
- Monitor and manage all quality department activities
Requirements
- M.Sc. in Chemistry/Oil & Fats/Food/Microbiology
- B.Tech. in Chemical/Oil & Fats/Food
- Any Management Course