Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Compensation
Fixed Pay Rate: $20.00 per hour.
Responsibilities
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Interacts with customers and resolves complaints in a service-oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
A hands-on leadership role responsible for supporting store operations, driving performance, and developing future leaders in a fast-paced, team-oriented environment.
Compensation
Competitive pay and shift-based incentives
Responsibilities
Lead a Winning Team on Your Shift
Set the tone with a cheerful, can-do attitude that motivates your team
Provide clear direction and step in to assist with food service, stocking, cleaning, or cash handling
Coach team members in real-time, offering guidance and support during every shift
Address guest concerns with empathy and professionalism, escalating when necessary
Requirements
High School Diploma or GED
Nice to have: 1+ years of leadership or supervisory experience
Delivers and serves food at scheduled functions under the supervision of the catering captain, ensuring accurate execution of events and maintaining cleanliness and safety.
Compensation
Pay Range: $21.00 per hour to $23.00 per hour.
Responsibilities
Delivers and serves food at scheduled functions
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items