Assist in managing restaurant operations, leading shifts, training staff, and supporting the General Manager to achieve sales, labor, and profit goals.
Locations (3)
Omaha, Nebraska, United States
Bellevue, Nebraska, United States
Council Bluffs, Nebraska, United States
Compensation
$17-$21/hour (DOE)
Responsibilities
Partner with the General Manager to hit sales, labor, and profit goals
Lead shifts with confidence-coach, develop, and hold your team accountable
Build a strong, reliable crew through training and motivation
Ensure speed, accuracy, and top-tier customer experience
Step into leadership-run the restaurant in the GM's absence
Oversee daily restaurant operations, lead staff, manage inventory, drive sales, ensure compliance, and deliver exceptional guest experiences in a high-end hotel setting.
Responsibilities
Manage daily outlet operations to ensure smooth service and adherence to brand standards
Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance
Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction
Monitor stock levels, manage ordering, and control costs to optimize profitability
Drive upselling initiatives, monitor sales performance, and support revenue targets
Requirements
High school diploma or equivalent; hospitality training is a plus
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