The On-Call Banquet Bartender is responsible for providing professional, efficient, and engaging beverage service during hotel banquets, catered events, receptions, meetings, weddings, and other special functions.
Compensation
$25.00 per hour
Responsibilities
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and service standards
Maintain a clean, organized, and properly stocked bar throughout each event
Review banquet event orders (BEOs) to understand event specifications, bar packages, service timelines, and guest requirements
Coordinate with banquet servers, culinary staff, and management to ensure seamless event execution
Monitor beverage inventory during events and communicate replenishment needs to the appropriate supervisor
Requirements
Must obtain and maintain any required alcohol service certifications, food handler permits, or other credentials applicable to the position and jurisdiction
Nice to have: Previous bartending experience in a hotel, restaurant, banquet, catering, or other hospitality environment
Responsible for maintaining cleanliness and proper stock behind the bar, assisting bar staff, and ensuring a best‑in‑class guest experience at Southernmost Beach Resort.
Responsibilities
Request, pick, verify and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
Develop a complete working knowledge of all products served by the bar.
Ensure that all side opening and closing duties are completed.
Adopt a positive approach in dealing with guests problems and issues to ensure guest satisfaction.
As a Bar Back, you ensure seamless bar operations by supporting bartenders with speed, organization and precision. You maintain stock, cleanliness, equipment readiness and all behind-the-scenes essentials that keep the bar performing at luxury standards.
Locations (4)
Paros, Southern Aegean, Greece
Athens, Attica, Greece
Thessaloniki, Central Macedonia, Greece
Mykonos, Southern Aegean, Greece
Compensation
Competitive salary in line with market standards and professional experience
Company-provided accommodation and daily meals to support employee wellbeing
Responsibilities
Prepare and replenish bar stock, garnishes, ice, glassware, and tools throughout the shift
Concierge
COMMONWEALTH LODGING MANAGEMENT LLC · Posted Nov 5, 2026
Servers at The Statehouse are responsible for providing exceptional food and beverage service, creating a warm and welcoming atmosphere for all guests.
Responsibilities
Consistently deliver authentic, professional, and friendly service to all guests.
Greet guests promptly and warmly, following The Edgewater service standards.
Accurately take food and beverage orders and ensure timely delivery.
Handle guest requests, issues, or complaints with professionalism and elevate when necessary.
Prepare stations for service and complete opening/closing checklists.
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