Practitioner in Accounting supporting invoice processing, fixed asset control, correspondence coordination, and internal client service in a corporate environment.
Responsibilities
Gestionar y procesar facturas de proveedores y servicios públicos.
Apoyar el control y seguimiento de activos fijos.
Coordinar el envío y recepción de correspondencia.
Brindar atención y soporte a clientes internos con profesionalismo y orientación al servicio.
A detail-driven Room Attendant who takes pride in creating spotless, welcoming spaces for our guests, ensuring every room feels like a home away from home through efficiency, care, and exceptional service.
Responsibilities
Clean and sanitize guest rooms and bathrooms to Loews Hotels’ standards.
Replace linens, amenities, and report any maintenance issues promptly.
Organize cleaning carts and and linen closets, ensuring supplies are stocked and used properly.
Report lost items, suspicious behavior, and any irregularities to supervisors.
Attend departmental meetings and assist in related areas when needed.
Requirements
High school diploma or equivalent work experience
Nice to have: Previous experience in a cleaning role
Nice to have: Previous experience in a hotel or resort environment
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Requirements
Nice to have: experience in kitchen preparation and cooking
Cook responsible for preparing high‑quality lunch and dinner meals in a scratch‑based kitchen.
Compensation
Pay Range: $16 - $18 per hour
Responsibilities
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Requirements
Nice to have: experience in kitchen preparation and cooking
Drive growth for 99 by acquiring new restaurants and expanding presence in strategic neighborhoods of São Paulo through field sales and relationship building.
Locations (2)
Curitiba, Brazil
São Paulo, Brazil
Responsibilities
Conduct market research, personal referrals, cold calls and visits to identify potential restaurant customers
Communicate in depth with customers to understand needs and demonstrate SaaS products
Negotiate and finalize contracts
Maintain long-term relationships with core customers
Conduct regular follow-ups and respond to inquiries
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