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Skill:Basic knowledge of cooking techniques

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1–3 jobs· newest first

Cook 1New
Crescent Constructors (Zachry) · San Antonio, US
Entry
COOK
State of Arkansas · Benton, US
$16–$16Entry
Cook
The Mather in Tysons · Tysons, US
$22–$25On-site · Entry

+10K new in the last hour

Cook 1

Crescent Constructors (Zachry) · Posted Nov 9, 2026

San Antonio, Texas, United States
Entry
0–2 years

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AI

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Assist in the preparation and cooking of high‑quality dishes while supporting the kitchen team in a five‑star luxury hotel kitchen.

Responsibilities

Cook and assemble dishes according to standardized recipes and plating guidelines
Ensure consistency in taste, quality, and presentation across all menu items
Prepare food for all hotel outlets, banquets, events, and in‑room dining
Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately and efficiently
Maintain a clean, organized, and safe work area at all times

Requirements

High School Diploma or equivalent
Nice to have: Culinary diploma or professional culinary training
Nice to have: Experience in a luxury hotel or high‑end hospitality environment

Skills

Basic knowledge of cooking techniques Kitchen operations Attention to detail Consistency Follow instructions Time management Organizational skills Ability to stand for extended periods Work flexible schedules including weekends, holidays, and special events HACCP Food safety standards Sanitation standards Kitchen equipment

Benefits

Medical, Dental, Vision and Life Insurance
401K
Paid Leave
Bonus Program
Company‑paid short‑term and long‑term disability insurance

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COOK

State of Arkansas · Posted Nov 5, 2026

Benton, Arkansas, United States
Entry
$16–$16 per hour

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Prepare meals in a state facility according to established menus and recipes.

Compensation

This position is in the Dietary department of Arkansas Health Center in Benton/Haskell area with a starting salary of $16.00 hourly.

Responsibilities

Prepare meals and snacks according to standardized recipes and menu plans.
Ensure food is cooked to the proper temperature and quality standards.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor food inventory and inform supervisors when supplies are low.
Assist with portioning and plating meals for service.

Skills

Basic knowledge of cooking techniques Food preparation Kitchen sanitation Ability to follow recipes and cooking instructions accurately Strong attention to detail in food preparation and quality control Ability to maintain cleanliness and safety in the kitchen

Cook

The Mather in Tysons · Posted Nov 5, 2026

Tysons, Virginia, United States
On-site
Entry
$22–$25 per hour

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Prepares fresh, high-quality meals from scratch for multiple restaurants within a luxury senior living community in a collaborative team environment.

Compensation

Hourly Pay Range: $22—$25 USD

Responsibilities

Prepares quality food at designated times according to regional campus recipes
Works with knowledge of a la carte, banquet, batch cooking techniques, restaurant and rotational style menus
Demonstrates kitchen sanitation practices according to HACCP procedures
Monitors food temperatures and ensures food is presented in an elevated fashion
Regularly checks menu to ensure items are available or thawed in advance

Requirements

Nice to have: Formal culinary training
Nice to have: Prior experience within a high-quality restaurant, country club, hotel, or senior living company
Nice to have: Knowledge of therapeutic diets
Nice to have: Adherence to heart healthy guidelines

Skills

Basic knowledge of cooking techniques HACCP procedures Current sanitation certification

Benefits

Pension
Maternity leave
Paid state holidays

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Effective written communication

Sensitivity to older adults

Benefits

Paid time off (PTO)
401(k) with employer match
Subsidized parking
Wellness Spending Account (up to $300 annually)
Medical, dental, and vision plans

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