Lead banquet operations, set up, serve, and manage banquet rooms and staff at a high-volume venue.
Compensation
The role annualizes pay in the range of $45,000-60,000. The role participates in the service charge gratuity pool plus a base wage. The position is also bonus eligible.
Responsibilities
Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks and table centerpieces
Serve and bus tables, pick up food from back hall, carry trays to function location, serve food and clear tables
Break down banquet rooms, buss tables, put away dirty linen and centerpieces, vacuum
Clean back hall and organize storerooms
Set up AM or PM break stations with coffee, tea, snacks, beverages
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $6.05 - $9.06*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $16.90 - $20.87*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $14.15 - $17.69*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
Support the service team by maintaining cleanliness and organization of the restaurant, ensuring serving stations are stocked and tables are clear and clean.
Compensation
$18.66
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$18.66
Responsibilities
Greet guests as they arrive or move about the restaurant area
Maintain proper and adequate set-up of the server stations
Assist the servers in maintaining clean available tables for arriving guests
Provides prompt, efficient and courteous beverage and food service to guests on the casino floor, entering orders into a POS system and ensuring compliance with gaming regulations.
Compensation
Starting Wage: $17.00 hour plus tips
Responsibilities
Provides prompt, efficient and courteous service to guests on the Casino floor, obtaining and accurately entering drink and food orders into a POS system.
Monitors guests needs on a continual basis, ensuring quality and accuracy of orders being served.
Remains knowledgeable on all menu items, with emphasis on mix drinks and beer, offering suggestions and support to guests as needed.
Safeguards TRCR assets and balances banks accordingly.
Reports to management all guest concerns, complaints, or suggestions in a continuous effort to provide superior guest service.
Bartender responsible for creating a welcoming atmosphere, crafting cocktails and specialty drinks, maintaining bar area, and following alcohol laws and financial procedures.
Compensation
Compensation: Starting at state tipped minimum wage/hour + Tips*
Responsibilities
Craft signature cocktails and house-made juices
Brew lattes and other specialty beverages
Build relationships with guests and provide top-tier hospitality
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