Provide prompt, efficient, and professional service to all hotel and restaurant guests, maintain menu knowledge, handle orders and billing, and support restaurant operations.
Responsibilities
Provide prompt, efficient, and professional service to all hotel and restaurant guests
Maintain thorough knowledge of menu items, including prices, preparation processes, and allergen information
Complete all mise en place tasks before service, including table setup and side station preparation
Take and process food and beverage orders accurately using the point of sale system
Clear tables promptly and maintain cleanliness of the restaurant area
Requirements
Secondary School education: minimum of 3 CXC passes
Nice to have: foreign language proficiency (French, German, Italian)
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