Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift.
Compensation
Fixed Pay Rate: $21.00 per hour.
Responsibilities
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items according to standards
