The Line Cook prepares dishes according to Primanti Bros. recipes and specifications in a timely manner, ensuring high quality and food safety standards.
Responsibilities
Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including Appetizer, Bread & Fries, Grill, Pizza, and Salad.
Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
Completes assigned prep work to stock and set up stations as necessary.
Adheres to all safety and sanitation policies and procedures.
Follows proper HACCP temperature procedures, and temping product when appropriate.
Responsible for washing and cleaning dishware, pots, pans, and cooking equipment, maintaining a clean dish room and equipment, and working quickly to keep up with the pace of the restaurant.
Responsibilities
Wash and clean tableware, pots, pans, and cooking equipment
Keep dish room and equipment clean and organized
Work quickly to keep up with the pace of the restaurant and team
Requires some shifts on weekends and holidays
Contribute to maintaining a safe and welcoming environment
As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation.
Responsibilities
Responsible for set-up, execution of daily prep, and organization of your workstation.
Prepare and store all food items necessary for your station, adhering to Invited.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store goods purchased by kitchen as requested.
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