Cafeteria operations jobs

Executive Sous Chef

Residence Inn Louisville · Posted Nov 6, 2026

Miami Beach, Florida, United States
On-site
Full-time · Manager
Compensation Type Yearly
4+ years

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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Responsibilities

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.

Requirements

2-year, 3-year or 4-year culinary degree

Skills

F&B preparation techniques Health department rules and regulations Liquor laws and regulations Food cost management Loss Prevention SOP compliance Menu creation

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Responsibilities

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