Referso Jobs

Dishwasher

ASM Global · Posted Nov 7, 2026

Open

New York, New York, United States
On-site
$20–$20 per hour

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Dishwasher

ASM Global · Posted Nov 7, 2026

Open

New York, New York, United States
On-site
$20–$20 per hour

Apply with Referso

Executive Sous Chef

Residence Inn Louisville · Posted Nov 6, 2026

Open

Miami Beach, Florida, United States
On-site
Full-time · Manager
Compensation Type Yearly
4+ years

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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Responsibilities

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.

Requirements

2-year, 3-year or 4-year culinary degree

Skills

F&B preparation techniques Health department rules and regulations Liquor laws and regulations Food cost management Loss Prevention SOP compliance Menu creation

Stewarding Supervisor

AccorHotel · Posted Nov 6, 2026

Open

London, England, United Kingdom
On-site
Full-time · Manager
£1K per year
2+ years

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The Stewarding Supervisor oversees all sections within the kitchen area, leads the team of kitchen porters, and ensures food hygiene standards across all F&B and BOH spaces.

Compensation

Competitive compensation package, including service charge and annual bonus of £1.300, 00 per year.

Responsibilities

General cleaning of all kitchen common areas sweeps and mop floors
Making sure work surfaces, dishwashing machines, floors and staff canteen are always clean and sanitised
Supervising and coordinating the stewarding team to ensure tasks are completed efficiently
Ensuring that the food preparation sites are clean and ready with the necessary equipment
Providing guidance and assistance to team members as needed

Requirements

Level 2 Food Safety & Hygiene Certification (or equivalent)
Nice to have: Luxury hotel environment

Skills

Stewarding Kitchen Porter operations Food & Beverage Food hygiene regulations Health & Safety

Executive Steward/Storeroom Manager

Colonial Williamsburg Foundation · Posted Nov 5, 2026

Open

Williamsburg, Virginia, United States
On-site
Full-time · Manager
$47K–$71K per year
3–5 years

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Overseeing stewarding areas, storeroom operations, inventory management, and staff leadership for the Colonial Williamsburg Foundation.

Compensation

Range: $47,300 to $70,900/YEAR

Responsibilities

Maintain all stewarding areas, ensuring equipment is organized, functional, and cleaned to standard
Review Banquet Event Orders (BEOs) and create pull sheets to prepare required items for service and events
Coordinate equipment staging and logistics for Special Events
Manage maintenance checks for the Special Events van
Conduct daily health inspections and enforce sanitation protocols

Requirements

2-year associate or technical school degree
ACF accredited certification in Hospitality Management, Culinary Arts, Food Service Management, or a related field
Nice to have: Microsoft Excel
Nice to have: Outlook
Nice to have: Microsoft Word

Skills

Stewarding Kitchen operations Storeroom management Supervisory or management role

Chief Steward

IHG · Posted Nov 5, 2026

Open

Oman
2+ years

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Lead the Stewarding Department at Six Senses Zighy Bay, ensuring efficient operation, cleanliness, compliance, and cost control across all kitchen and service areas.

Responsibilities

Manage stewarding function in all kitchen areas
Determine minimum and maximum stocks and control par stocks
Liaise with Purchasing Department and suppliers
Set up work stations, cleanliness and storage of dishes
Control storeroom orders and issue all china, silver and glass

Requirements

High school diploma or equivalent

Skills

Stewarding Kitchen maintenance Kitchen operations Supervisory capacity Food and beverage service operation knowledge Alcohol awareness certification Food service permit Health/food handler card

Chief Steward

Marriott · Posted Nov 5, 2026

Open

Indonesia
5–8 years

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Manages the daily kitchen utility operations and staff at a luxury resort and spa.

Responsibilities

Manages day-to-day kitchen operations
Supervises kitchen employees
Maintains operating budget
Schedules events and activities
Inspects supplies and equipment

Requirements

Diploma or Degree in Hospitality Management
Hotel Operations
Food & Beverage Management

Skills

Stewarding Supervisory Banquet operations High-volume operations Pre-opening hotel experience Luxury hotel operations

See full job description

Line Cook

Spire Hospitality · Posted Nov 4, 2026

Open

Cincinnati, Ohio, United States
Full-time
1+ years

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Prepare and cook food as part of the culinary team at a hotel, ensuring quality, portion control, and efficient production.

Responsibilities

Equip workstations with products and equipment
Prepare soups, sauces, salads, and ingredients
Store products and control portions
Minimize spoilage and waste
Monitor inventory and reorder supplies

Requirements

Completion of a Culinary or Apprenticeship Program
Nice to have: Food Handler Certification

Skills

Cooking Ingredient preparation Soup preparation Sauce preparation Salad preparation Portion control Waste reduction Inventory management Dishwashing

Dishwasher

Dishwasher

Compensation

Responsibilities

Requirements

Skills

Benefits

Executive Sous Chef

Responsibilities

Requirements

Skills

Stewarding Supervisor

Compensation

Responsibilities

Requirements

Skills

Executive Steward/Storeroom Manager

Compensation

Responsibilities

Requirements

Skills

Chief Steward

Responsibilities

Requirements

Skills

Chief Steward

Responsibilities

Requirements

Skills

Line Cook

Responsibilities

Requirements

Skills

Benefits

Benefits

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Stewarding jobs

Compensation

Responsibilities

Requirements

Skills

Benefits

Responsibilities

Requirements

Skills

Compensation

Responsibilities

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Skills

Compensation

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

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Benefits

Benefits