Front of House Leaders are in-shop champions, coaching and mentoring their teams, keeping standards and spirits high, and ensuring teams and customers happy.
Compensation
Base Pay Rate:£14.10 - £14.10. Additional £1.25 per hour Mystery Shopper bonus once training is complete. After initial training, earn an extra £5 per hour for any shift started between 3-5am
Provide superior service to guests by serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction in a casino hotel environment.
Responsibilities
Provide superior customer service and greet guests
Assist guests with menu and beverage selection
Ensure guest satisfaction through food quality checks
Maintain a well-groomed appearance and clean environment
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable.
Compensation
P.F. Chang's Pay Range (based on experience): $16.80 - $18.80 / hour + tips
Responsibilities
Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Review orders with the Guest (at pick-up or upon delivery) and /or with Delivery Driver ensuring order accuracy.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
Compensation
$16.90 - $18.90 / hour
Responsibilities
Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
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