Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards
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Assist the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual
Maximize sales through excellent customer service
Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience
Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy
Provide quality customer service within the Center Store (Grocery) Department, maintaining standards, maximizing sales, and minimizing shrink.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
Maintain shelf allocations by stocking from tag to tag
Ensure the proper receiving of DSD (Direct Store Delivery) product by following Food Lion policies and procedures.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Protect company assets through the proper and accurate receipt and return of DSD product
Demonstrate and execute proper vendor receiving policies established by Food Lion
Work with vendors to resolve vendor errors, policy violations or excessive inventory
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Maintain proper Specialty Merchandise product level according to standard practice while controlling backroom inventory and maintaining proper shelf conditions
Maintain shelf allocations according to plan-o-grams
Provide quality customer service within the Center Store (Grocery) Department.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
Maintain shelf allocations by stocking from tag to tag
Provide quality customer service within the Center Store (Grocery) Department.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
Maintain shelf allocations by stocking from tag to tag
Provide quality customer service within the Center Store (Grocery) Department, maintaining standards, maximizing sales, and minimizing shrink.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
Maintain shelf allocations by stocking from tag to tag
Provide quality customer service within the Deli Bakery Department, maintaining standards and maximizing sales while minimizing shrink.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Follows all technical manuals for processing of product, label placement, etc
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Ensures proper sanitation of department, equipment and proper food handling/preparation