- Cincinnati, Ohio, United States
- 5+ years
Chef – Steakhouse responsible for planning meals, procurement, production, supervision, and maintaining Hard Rock Cincinnati quality standards.
Responsibilities
- Creates an atmosphere that induces guests to choose Hard Rock Cincinnati
- Hires, trains, motivates, evaluates, and supervises staff
- Supervises all Hard Rock Cincinnati food outlets and kitchen personnel
- Establishes and maintains training and development procedures
- Plans menus considering marketing conditions and holidays
Requirements
- High school diploma or equivalent
- Degree from a certified food service program
- Apprenticeship
- Culinary school