The Entree Cook is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
Responsibilities
Prepare entrees, vegetables, starches, sauces and soups
Prepares, seasons and cooks food
Measures and mixes ingredients according to standardized recipes and specifications
Sets up and services meals in accordance with established schedule and procedures
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
Requirements
Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred
Responsible for properly preparing any and all foods listed on the respective menu/s and assigned kitchen outlet/s while maintaining company standards and guest service.
Responsibilities
Prepares foods based on company standards and recipes
Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN
Keeps workstation neat and clean
Assists co-workers to ensure efficient operation of the kitchen
Ensures cleanliness of working area and reports all equipment for safety failures
Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days.
Responsibilities
Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
Prepare cooking surfaces and ready the kitchen for service
Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications
Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
Prepare items for upcoming shifts to ensure a smooth transition
Requirements
High school diploma or equivalent experience
Nice to have: Six months or less of similar or related work experience
An on-call Cook position at Live! by Loews St. Louis responsible for food preparation, cooking, and maintaining sanitation standards in a high-volume hotel environment.
Compensation
Competitive health & wellness benefits, 401(k) & company match, Paid Sick Days, Vacation, Holidays & Paid Bereavement, Training & Development opportunities, career growth, Tuition Reimbursement, Pet Insurance & Pet Bereavement, Team Member Hotel Rates, other discounts, perks & more, Discounted Parking including game days & special events, Complimentary meals in Team Member Café while working, Discounted perks for Ballpark Village and St. Louis Cardinals Store, Community volunteer opportunities
Responsibilities
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Requirements
High School Diploma
Post Secondary culinary training/certification as 'Cook'
Support kitchen operations as a Cook III in a large resort hotel, preparing and plating menu items while maintaining food safety and quality standards.
Responsibilities
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Prepares high-quality food items according to standardized recipes, ensures quality food service, and maintains kitchen cleanliness in a campus environment.
Compensation
$16.00 per hour to $17.00 per hour
Responsibilities
Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery using correct portioning
Cleans kitchen after preparation and serving
Operates and maintains kitchen equipment
Assists in production planning, record keeping and reporting
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compensation
Fixed Pay Rate: $16.00 per hour
Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Uses established ticket collection procedures during service.
Responsible for records from area worked during service periods.
Responsible for preparing a variety of foods in an assigned kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$16 - $23/Hourly
Responsibilities
Prepare foods by grilling, frying, broiling, baking, boiling, braising, and poaching
Create an inviting atmosphere for guests
Assist co‑workers to maintain efficient kitchen operation
Perform duties for special events and parties
Ensure cleanliness and sanitation of work areas
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution (preferred)
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