Dishroom Clerks maintain cleanliness and safety in the kitchen area, supporting the food service team by washing equipment, utensils, and dishes, handling food safely, and ensuring a tidy work environment.
Responsibilities
Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
Wash department equipment, utensils, dishes, pots, and pans thoroughly and consistently
Handle food safely and ensure the work area is always clean and neat
Remove trash in a timely manner and take department garbage to the compactor or designated area
Answer the telephone promptly and provide friendly, helpful service to customers who call
Provide prompt, friendly customer service at the Market Grille counter, handle orders, maintain food safety and store cleanliness, and support overall store operations.
Compensation
The anticipated hourly starting wage for this position is $16.50 to $20.60 depending on experience.
Responsibilities
Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one
Take customer orders at the Market Grille counter and answer the telephone promptly, providing helpful service including taking product orders
Review daily orders, anticipate product needs, and prepare and replenish product as necessary
Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply is ready and on hand
Handle food safely and review the status and appearance of food for freshness at all times
The Donut Finisher plays a key role in making sure our Bakery case is stocked with fresh, beautifully finished donuts, bagels, and danishes, including glazing, icing, garnishing, and presentation.
Compensation
The anticipated hourly starting wage for this position is $11.50 to $14.40 depending on experience.
Responsibilities
Provide prompt, friendly customer service
Prepare work area and equipment for donut finishing at the start of each shift
Remove donuts and rolls from the freezer and prepare them for finishing, including placing danishes and cinnamon rolls in the proof box
Heat donuts and rolls in the oven prior to glazing or icing, then ice and garnish for the donut case