- Orlando, Florida, United States
- On-site
- 3+ years
Lounge Manager at The Nectar Room overseeing daily operations, entertainment events, menu planning, sanitation, team support, financial performance, and guest satisfaction.
Lead financial operations, budgeting, forecasting, and financial reporting for Saint John's Resort and The Inn at Stonecliffe, driving profitability and operational efficiency.
Director of Wine responsible for strategic development, management, and execution of the restaurant’s wine program, overseeing wine selection, cellar management, purchasing, inventory, financial performance, and team development.