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Skill:Culinary execution

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1–3 jobs· newest first

General Manager
California Pizza Kitchen · Columbus, US
On-site · Full-time · Manager
Line Cook
Hillstone Restaurant Group · Del Mar, US
$25–$30On-site · Full-time
Traveling Executive Chef - Student Nutrition
Aramark · Remote, US
Remote · Manager

+10K new in the last hour

General Manager

California Pizza Kitchen · Posted Nov 9, 2026

Columbus, Ohio, United States
On-site
Full-time · Manager
2+ years

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AI

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General Manager responsible for leading restaurant operations, P&L management, and delivering guest experience.

Compensation

Industry competitive compensation package including bonus potential.

Responsibilities

Delivering a phenomenal guest experience
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
Building sales, profitability, and guest counts
Managing the P&L for the restaurant

Skills

FOH management experience Communication skills Leadership skills Hospitality Culinary execution computer terminals

Benefits

eight-week training program
Manager meals
Management Dine-Out card
Kindness Fund
medical

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Line Cook

Hillstone Restaurant Group · Posted Nov 4, 2026

Del Mar, California, United States
On-site
Full-time
$25–$30 per hour

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Line Cook positions involving high volume, a la minute execution requiring attention to detail and the ability to multitask.

Compensation

Competitive compensation based on experience, ranging from $25-$30/hour.

Responsibilities

High volume, a la minute execution
Attention to detail
Multitasking

Skills

culinary execution multitasking

Benefits

Health benefits

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Traveling Executive Chef - Student Nutrition

Aramark · Posted Oct 9, 2026

Remote, United States
Remote
Manager
10+ years

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Lead culinary execution and support for field and sales operations across student nutrition programs, traveling 75% of the time.

Responsibilities

Support field with new business openings, culinary execution, menu & inventory systems, and operational efficiencies
Assist Business Development team with sales and tradeshows presentations and tastings
Develop and enhance LOB/national and regional concepts, products, and recipes in partnership with senior leadership
Support safety & risk team to ensure food and team safety initiatives meet or exceed criteria
Support organization of culinary talent for high profile events and seasonal openings

Requirements

Nice to have: project management experience

Skills

culinary execution menu & inventory systems operational efficiencies sales support research & development safety & risk

compliance initiatives

project management

Microsoft Office Suite

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