Culinary operation jobs

EXECUTIVE CHEF - NH COPENHAGEN GRAND JOANNE

Minor Hotels Europe & Americas · Posted Nov 8, 2026

Copenhagen, Capital Region, Denmark
3+ years

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Lead the culinary operation of Joanne’s Restaurant in Vesterbro, Copenhagen, overseeing kitchen staff, menu development, food quality, cost control, and compliance with safety standards.

Responsibilities

Overall culinary operation of Joanne’s Restaurant
Kitchen organisation, staffing and daily performance
Food quality, consistency and presentation
Menus, recipes and concept development
Food cost, purchasing, stock control and waste reduction

Skills

culinary operation kitchen organisation food quality menu development recipe creation concept development food cost management purchasing stock control waste reduction