Referso Jobs

Executive Chef - Education and Performance

Aramark · Posted Jan 1, 2024

Open

Cleveland, Ohio, United States
On-site
Full-time · Manager
$57K–$100K per year
4+ years

Executive Chef - Education and Performance

Aramark · Posted Jan 1, 2024

Open

Cleveland, Ohio, United States
On-site
Full-time · Manager
$57K–$100K per year
4+ years

Commis Chef

Accor Apartments & Realty · Posted Nov 11, 2026

Open

Darwin, Northern Territory, Australia
On-site
Full-time · Entry

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Assist senior chefs in preparing and presenting dishes while maintaining quality and compliance standards.

Responsibilities

Ensure food presentation meets property standards
Adhere to health, safety and HACCP regulations
Prepare food items accurately and efficiently
Receive training from senior chefs
Handle kitchen tasks from dishwashing to cooking

Requirements

Recognised culinary training
Commercial cookery certification
Nice to have: Open to feedback
Nice to have: Willing to experiment with new ideas

Skills

Culinary training Commercial cookery certification Safe food handling certificate Food safety supervisor HACCP management Teamwork Clear communication

Division Chef

Metz Culinary Management · Posted Nov 10, 2026

Open

Dallas, Pennsylvania, United States
10+ years

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Division Chef

Responsibilities

Works directly with the Culinary Director to determine each division’s culinary needs and focus, and then plans accordingly.
Acquires and demonstrates knowledge of Division Vice Presidents’ operations, menus, initiatives, goals, and objectives.
Develops strong working relationships with DVPs & District Managers by building rapport, earning trust, and being the DVP’s “go-to” culinary expert.
Travel to accounts to conduct culinary training for on-site chefs and production teams, ensure company standards are being executed, support new account openings.
Leads the development of improvement plans for the division related to food production and standardization of company programs.

Requirements

Associate Culinary Degree required
CEC Preferred

Skills

Culinary training Recipe development Food production Standardization Travel

Part Time Cook

ASM Global · Posted Nov 11, 2026

Open

Branson, Missouri, United States
On-site
Part-time · Entry

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Prepare food in a fast‑paced, high‑pressure kitchen environment at the Branson Convention Center.

Responsibilities

Sauté, grill and carve food
Wash, peel, slice, and mix ingredients for salads, cold plates, and garnishes
Carve and slice meats and cheese
Portion and arrange food on serving dishes
Prepare fruit or seafood cocktails and hors d’oeuvres

Requirements

High School diploma/GED
Nice to have: Culinary training
Nice to have: ServSafe certification

Skills

Culinary training ServSafe certification

See full job description

Line Cook

Nemacolin · Posted Nov 9, 2026

Open

Farmington, Pennsylvania, United States

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Line Cook responsible for preparing menu items, maintaining station readiness, ensuring food safety, and supporting a fast‑paced culinary environment at Nemacolin resort.

Compensation

Competitive hourly wages and attractive 401(k) program

Responsibilities

Prepare dishes according to recipes and quality standards
Maintain a clean, organized, and fully supplied station
Manage inventory and order supplies
Use knives and kitchen equipment safely
Respond to service demands and unexpected challenges

Requirements

Nice to have: ServSafe certification

Skills

Culinary training ServSafe certification Knife skills Kitchen equipment operation Food safety compliance Time management Team collaboration

Sales and Events Coordinator

Harmons · Posted Nov 7, 2026

Open

Midvale, Utah, United States
On-site
Full-time · Associate
$19–$21 per hour
1+ years

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Grow sales and provide an educational experience for customers through the coordination of in-store sampling and sales events.

Compensation

$19.17 - $20.67 PER HOUR

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services prepared and provided by Foodies
Confirms pricing accuracy and signage for all products
Ensures the Foodie carts and work areas are cleaned and sanitized daily
Delivers excellent customer service to all customers

Requirements

High school diploma or GED
Nice to have: Passion for food

Skills

Current Food Handler’s Permit Culinary training Basic math skills Communication skills Organization and planning skills Conflict resolution

Executive Chef - Education and Performance

Executive Chef - Education and Performance

Compensation

Responsibilities

Requirements

Skills

Benefits

Commis Chef

Responsibilities

Requirements

Skills

Division Chef

Responsibilities

Requirements

Skills

Part Time Cook

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Line Cook

Compensation

Responsibilities

Requirements

Skills

Sales and Events Coordinator

Compensation

Responsibilities

Requirements

Skills

Benefits

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Culinary training jobs

Compensation

Responsibilities

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Skills

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Skills

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Skills

Compensation

Responsibilities

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Skills

Compensation

Responsibilities

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Skills

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