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1–2 jobs· newest first

Event Services Client Account ManagerNew
Allied Universal · Mobile, US
Area Manager I, Sous Chef
HelloFresh · Aurora, US
Entry

+10K new in the last hour

Event Services Client Account Manager

Allied Universal · Posted Nov 10, 2026

Mobile, Alabama, United States
3+ years

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Client Account Manager overseeing event operations and client relationships for assigned accounts.

Responsibilities

Supervise day-to-day event operations and staffing of an assigned client site
Manage a team of event supervisors and staff including hiring, scheduling, payroll, training, coaching, development and support
Build, improve, and maintain effective relationships with clients and employees
Coordinate necessary support services to meet financial and operational goals
Ensure all required reporting and contract compliance requirements are met

Requirements

High school diploma or equivalent
Nice to have: Facilities management
Nice to have: Military experience
Nice to have: Law enforcement experience
Nice to have: Payroll experience

Skills

Event management Event operations Event supervisory experience Hiring Developing staff Motivating staff Retaining staff Customer relationship development Team management Microsoft Office applications Office management technology Microsoft Office ABI WinTeam

Benefits

Medical
Dental
Vision
Basic life
AD&D

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Area Manager I, Sous Chef

HelloFresh · Posted Nov 6, 2026

Aurora, Illinois, United States
Entry
1–3 years

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Sous Chef responsible for overseeing daily kitchen operations, ensuring quality standards, training staff, and maintaining safety and inventory.

Compensation

Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities

Responsibilities

Train, coach, and develop hourly kitchen staff
Maintain security and upkeep of kitchen equipment, food, and supply inventories
Plan energy conservation procedures in the kitchen
Ensure compliance with state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance

Requirements

High School Diploma or GED or related work experience
Nice to have: American Culinary Federation chef certification
Nice to have: Bilingual Spanish

Skills

Training Coaching Developing staff Food preparation SOP compliance Safety code compliance

Inventory management

Energy conservation

Performance measurement

Accident investigation

Microsoft Office

Benefits

401K company match
Team bonus opportunities
Generous PTO
Flexible attendance policy
Comprehensive health and wellness benefits

See full job description