The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals.
Responsibilities
Prepares and/or pre-portions food for regular and therapeutic diets, according to the planned menu and as directed.
Handles food using proper food handling and food safety techniques according to established policies and procedures.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Completes general cleaning, maintenance, and sanitation of work area.
Assists with keeping Dietary department stocked with essential patient food items.
Requirements
High school diploma or GED equivalent preferred
Nice to have: 1 year experience in healthcare food services
Assist in providing owners/guests with experiences and events to make memorable vacation memories.
Compensation
Hourly Rate: $32.18
Hourly Wage: $32.18
Job Status: Casual (0-19 / hours per week).
$500 SIGN ON BONUS
Responsibilities
Ensures proper and safe handling and storage of equipment, returning equipment to appropriate location.
Ensure clean wares are stored in appropriate areas.
Cleans and maintains sanitation areas and organizes cleaning supplies including hanging up mops and brooms.
Organizes supply rack, including pots, pans, serving spoons, utensils, etc.
Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
As the Temporary Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents by preparing, stocking, and maintaining the salad bar, supporting dining room service, and sanitizing equipment.
Compensation
Pay Range: $16.50 - $17.50 per hour
Responsibilities
Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
monitor/log water temperatures to ensure proper sanitization
Wash, store, and handle all tableware and kitchenware with care
maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
Clean food preparation and production areas as needed
The Dishwasher will play a crucial role in maintaining cleanliness and hygiene in our kitchen, ensuring that our dishes and utensils are clean and ready for use.
Responsibilities
Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
Ability to promptly inform all Managers of any dish machine failures, such as not limited to hot water or chemical outages.
Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
Working knowledge and consistent focus on food safety standards.
Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.
Responsibilities
Maintaining a clean and organized dish room and work area
Cleaning dishes and operating a dish machine
Practicing safety and sanitation standards
Emptying trash bins
Communicating professionally with co-workers and Front-of-the-House staff
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