- United States
- On-site
- Full-time · Mid
- 1+ years
Assist in the successful and profitable operation of the unit or group of units assigned by identifying and implementing Culinary Services department and Dollywood goals and policies, through the supervision of employees to ensure the successful follow through of goals while providing our Guests with the highest quality in product with courteous, friendly, and efficient service in a neat, clean, and professional environment.
Responsibilities
- Act as quality assurance inspector, ensure food is high quality
- Enforce preparation/food handling standards which ensure designated portion control
- Complete and monitor Safety Critical Checklists daily
- Comply with health department and food service department policies
- Know, understand, and enforce the use of the “Start Fresh” program when necessary
Requirements
- Minimum of 1 year of Food Service experience
- Minimum of 6 months of supervisory experience
- ServSafe Manager Certification
- Nice to have: Scheduling software experience
- Nice to have: Payroll/time keeping software experience