The Back of House Manager is responsible for overseeing the daily operations of the hotel's Back of House department, including inventory and stock control, receiving, food and beverage cost control, linen and operating supplies, minibar operations, and departmental administration.
- Manage and monitor inventory across Food & Beverage, Culinary, Housekeeping, linen, minibar, operating equipment, maintenance supplies, and other hotel consumables
- Maintain appropriate par levels based on hotel occupancy, business levels, historical consumption, events, and operational needs
- Ensure timely ordering and replenishment of stock to prevent shortages while minimizing excessive inventory
- Receive, inspect, verify, and properly document deliveries against purchase orders and invoices
- Ensure goods received meet required quantity, quality, condition, and hotel standards
- Nice to have: Food & Beverage inventory
- Nice to have: Minibar operations
- Nice to have: Storeroom operations
- Nice to have: Hotel supply operations
- Generous paid time off
- NY sick and safe leave
- paid vacation days
- personal days
- Comprehensive medical, dental, and vision benefits
Back of House ManagerNewCrosby Hotel LLC · New York, US
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