Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
Responsibilities
Prepares daily preparation lists for production
Reads and employs math skills to follow recipes
Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
Manages the day-to-day activities for the Fire Protection Program which includes impairments, hot work permits, fire watch programs, transient combustibles, oversight of site fire drills, oversight of Fire Brigade activities, and overseeing other activities associated with Fire Protection.
Responsibilities
Administration of the Fire Protection Program (FPP), including administrative controls, to ensure continued compliance.
Plant fire protection review of proposed work activities.
Development and administration of the Fire Protection Program including administrative controls, periodic fire prevention inspections, fire protection systems/equipment inspections and testing, evaluations of work activities for transient fire loads, identification of fire protection training requirements, and pre fire planning.
Identifying any programmatic deficiencies of administrative control, maintenance practices, and applications relative to fire protection, with the assistance of the Fire Protection Engineer and other plant organizations, as needed.
Coordinating all fire-protection-related activities in the plant.
Requirements
Bachelor degree in Engineering
Bachelor degree in Fire Science
Bachelor degree in physical science
Associate’s degree in technical discipline with nuclear power plant experience
Lead all fire prevention, protection, emergency preparedness, and response activities at a large industrial facility, overseeing programs, personnel, compliance, and training.
Responsibilities
Lead and oversee all fire prevention, fire protection, and emergency response programs for the facility.
Ensure compliance with applicable federal, state, and local fire codes, life safety regulations, and company policies.
Develop, implement, and maintain site fire prevention and emergency response procedures.
Provide leadership and guidance to emergency response personnel and fire brigade members.
Plan, coordinate, and conduct emergency preparedness exercises, fire drills, and safety training programs.
Requirements
High School Diploma or GED
Nice to have: advanced fire prevention certifications
Senior Fire & Safety Officer to coordinate and support fire prevention, fire protection, emergency preparedness and occupational health and safety at Ngodwana Mill.
Responsibilities
Develop, review and maintain fire risk assessments in accordance with BLRA, IBRA and MOC requirements
Conduct fire prevention inspections and monitor compliance with fire prevention measures
Oversee the inspection, testing, servicing and maintenance of fire protection systems and equipment
Manage fire protection system impairments by coordinating approvals and implementing interim risk controls
Coordinate fire safety and loss-prevention audits, inspections and surveys
Requirements
National Diploma (NQF Level 6) in Fire Technology, Fire Safety, Emergency Management, Occupational Health and Safety or an equivalent relevant qualification
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