- Marysville, Washington, United States
- On-site
- $27–$32 per hour
- 1–2 years
The Grocery Manager supervises all crew members within the Grocery, Dairy, Self‑Service Deli and Frozen Departments, manages sales, budget, inventory, displays, and store operations.
The pay range is $27.00 to $32.00 per hour. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.
Lead and manage the seafood department in a retail store, overseeing staff, inventory, merchandising, and guest service.
The pay range is $22.00 to $26.00 per hour.