As a Material Handler – Production Support, you will be responsible for receiving, storing, and transporting materials throughout the facility while ensuring accuracy, safety, and efficiency.
Responsibilities
Physically receive and transfer materials to identified storage locations
Assist in loading and unloading trucks/trailers for intercompany and over the road transport
Responsible for the safe operations of Material Handling equipment
Communicate to Lead Material Handlers any equipment issues or other concerns
Assist with inventory maintenance activities including counting, physical inventories, cycle counts, shift by shift inventory sheets, and spot checks as needed
Frozen Food Manager responsible for customer service, inventory, staffing and store operations in the frozen department.
Compensation
The pay range is $17.38 to $20.71 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.
Responsibilities
Provide customer service and resolve customer issues
Train, schedule, and supervise frozen food workers
Perform daily inventory and order supplies
Maintain cleanliness and safety of frozen department
Operate equipment such as pallet jacks and hand trucks
Under close supervision, performs general custodial services in customer locations or other assigned area(s), including cleaning and detailing conference rooms, offices, cafeteria, courthouses, classrooms, government facilities and common areas.
Compensation
$22.63 per hour
Responsibilities
Performs cleaning services using proper equipment and supplies, and follows procedures for safe use and operation
Cleans facilities, restrooms, common areas, cafeterias
Removes trash, replaces plastic trash bags
Dusts and polishes equipment, furniture, or fixtures
Under direct supervision, cleans and maintains an assigned area, and performs a variety of environmental services duties in and around the medical center to maintain a neat, orderly, sanitary, and safe environment.
Responsibilities
Operates and utilizes cleaning equipment such as cleaner, wet mop unit, dust mop, back vacuum, automatic floor scrubber, shampoo machine, high speed buffer, carpet extractor, wet/dry vacuum, floor buffer, wall washer and utility cart
Utilizes standard cleaning products to clean patient areas including restrooms, discharge beds, woodwork, horizontal surfaces, TVs cabinets, furniture, glass, walls, floors, all affixed items, replenish dispensers, remove soiled linen and trash
Cleans auxiliary areas including medication room, nursing station, tub room, soiled utility rooms, storage areas, staff lounge, quiet rooms, offices, exam rooms, treatment rooms, waiting rooms, lobbies, elevators, water fountain, ice machines, telephones, all horizontal surfaces and high dusting
Replenishes supplies such as paper-towels, toilet paper, soap, plastic liners, paper cups and seat covers
Reports unsafe conditions such as defective or damaged equipment
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment.
Responsibilities
Ensure meat is wrapped, weighed, and priced properly
Operate wrapping machine
Provide customer service and ensures product quality and selection
Maintain cleanliness of department and equipment
Seeks opportunities to welcome, engage, serve and thank customers
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment.
Responsibilities
Ensure meat is wrapped, weighed, and priced properly
Operate wrapping machine
Provide customer service and ensures product quality and selection
As a primary contact for Safeway customers, the China Express Supervisor provides friendly, courteous and helpful service. Responsible for preparation, quality and quantity of food prepared in the China Express area of the delicatessen.
Compensation
The pay range is $18.15-$25.15 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).
Responsibilities
Provide customer service as currently defined by the employer within the scope of the position and within company policy
Follows recipes to prepare and cook food
Cuts, chops, slices, and cleans meat and produce in preparation for cooking
Assists with service at the counter as needed
Maintains cleanliness of food preparation area
Requirements
Nice to have: Knowledge of authentic Chinese cooking and techniques
Lead the Frozen Department, ensuring customer service, inventory management, and operational efficiency.
Compensation
The pay range is $17.38 to $20.71 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).
Responsibilities
Provide customer service to shoppers
Train, schedule, and supervise Frozen Food workers
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