To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening so that the proper shortening level can be maintained
Filter and clean all fryers at the designated times while following all guidelines of safety
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Sets up the batter table, collects all necessary smallwares, and prepares batter mix
Ensures that call sheets are complete, posted and used
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
Filters and cleans all fryers at the designated times while following all guidelines of safety
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
Assistant ChefNewDuffy s Management Inc · Sarasota, US
Cook IINewMarriott · Orlando, US