- Indian Wells, California, United States
- On-site
- Full-time · Mid
- 4+ years
As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation.
Responsibilities
- Responsible for set-up, execution of daily prep, and organization of your workstation.
- Prepare and store all food items necessary for your station, adhering to Invited.
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
- Receive and store goods purchased by kitchen as requested.
Requirements
- High school diploma or equivalent
- Nice to have: Recipe development
- Nice to have: Menu planning