Line cook responsible for preparing menu items, maintaining kitchen stations, and ensuring food safety and sanitation in a high-energy kitchen environment.
Compensation
Christmas Bonus after one year of employment (amount equals one week pay)
Responsibilities
Follows all company safety and sanitation policies and procedural training
Prepares menu items according to company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level
Helps complete assigned prep work, stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Responsible for washing and cleaning dishware, pots, pans, and cooking equipment, keeping the dish room and equipment clean and organized, working quickly to keep up with the pace of the restaurant, and maintaining a safe and welcoming environment.
Responsibilities
Wash and clean tableware, pots, pans, and cooking equipment
Keep dish room and equipment clean and organized
Work quickly to keep up with the pace of the restaurant and team
Requires some shifts on weekends and holidays
Contribute to maintaining a safe and welcoming environment
Responsible for leading the food preparation, production, and presentation in the kitchen, ensuring high standards of food quality and consistency, and supervising junior kitchen staff.
Responsibilities
Set-up, execution of daily prep, and organization of workstation
Prepare and store all food items adhering to Invited’s standards
Maintain proper cooking techniques and consistent preparation of menu items
Prepare or assist in preparing complete meals (soups, meats, desserts, etc.)
Responsible for the set-up, preparation, and organization of the workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Responsibilities
Set-up, execute daily prep tasks, and organize workstation efficiently
Prepare and store all food items required for station
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
Receive and store goods purchased by kitchen
Manage items used by others, such as condiments, dressings, salsa, and soups
As a primary contact for Safeway customers, the China Express Supervisor provides friendly, courteous and helpful service. Responsible for preparation, quality and quantity of food prepared in the China Express area of the delicatessen.
Compensation
The pay range is $18.15-$25.15 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).
Responsibilities
Provide customer service as currently defined by the employer within the scope of the position and within company policy
Follows recipes to prepare and cook food
Cuts, chops, slices, and cleans meat and produce in preparation for cooking
Assists with service at the counter as needed
Maintains cleanliness of food preparation area
Requirements
Nice to have: Knowledge of authentic Chinese cooking and techniques
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities
Controls the quality and consistency of all food served
Creates and adjusts work schedule according to workloads and occupancy
Order and receive ingredients and culinary supplies
Consistently conduct departmental line-ups
Maintains cleanliness of all food prep and production areas
Requirements
High School diploma or equivalent
Nice to have: experience in a hotel or a related field
Supervise and coordinate daily operations of the culinary team at Reef 76 Kitchen & Bar, ensuring food quality, presentation, consistency, cleanliness, food safety, and overall kitchen operations meet Omni standards.
Responsibilities
Utilize a hands‑on approach to training and developing kitchen staff
Instill safety and sanitation habits in all employees
Teach employees the importance of consistency in preparation and presentation
Ensure quality, portion control, and plate presentation are adhered to consistently
Supervise daily food preparation for assigned areas
Requirements
Culinary degree and/or formal training preferred
Nice to have: previous kitchen supervisory experience
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