Food Quality Control jobs Skill: Food Quality Control Chef de Cuisine- Carpenter Hotel
Hyatt Hotels Corporation · Austin, USOn-site · Full-time · Manager
Kitchen Manager
Greenleaf Hospitality Group
Hourly Manager
GOTTS PARTNERS LP · St Helena, USOn-site · Full-time · Mid
Kitchen Manager
Service Inspired Restaurants · Mississauga, Canada· Mid
Cook
Avalon Health Care · Scappoose, US· On-site
+10K new in the last hour
Hyatt Hotels Corporation · Posted Nov 12, 2026
Responsible for the leadership, management, and execution of all culinary operations for kitchen operation at Carpenter Hotel.
Lead all culinary operations for Carpenter’s Hall Execute menus, recipes, and culinary standards Ensure the highest levels of food quality, presentation, taste, and consistency Collaborate with the Executive Chef and restaurant leadership to develop seasonal features Recruit, hire, train, mentor, and develop culinary colleagues Medical Dental Vision 401K with company match Discounted and Friends & Family Room Rates with Hyatt Hotels Greenleaf Hospitality Group · Posted Sep 2, 2026
Lead and manage a back‑of‑house culinary team Coordinate food preparation and quality with Executive Chef Control food and labor costs using best practices Maintain sanitation, cleanliness and kitchen organization Develop and train culinary staff to meet company values 2 year culinary degree Nice to have: 2 year culinary degree GOTTS PARTNERS LP · Posted Nov 6, 2026
The Hourly Manager assists the General and Assistant Managers in creating an exceptional guest experience, managing FOH and BOH teams, ensuring food quality, and maintaining financial and operational procedures.
Open and close restaurant daily. Manage daily line-up, prep, stocking and station set-up, cash handling, rest and meal breaks, and labor. Manage shift including decision-making, scheduling, planning, product quality, cleanliness, safety and sanitation. Ensure kitchen is clean, organized, well stocked, and that equipment is properly maintained, function correctly. Oversee line flow, adjusting staffing as appropriate based upon business level. Service Inspired Restaurants · Posted Nov 6, 2026
Lead a kitchen team to ensure food quality, consistency, and efficiency while managing production goals, inventory, labor costs, and supplies.
Min CAD $68,000.00/Yr. Max CAD $80,700.00/Yr.
Lead a kitchen team to ensure top food quality, consistency, and efficiency Manage production goals and control food, waste, inventory, and labor costs Order supplies and foster strong teamwork Uphold company values and inspire enthusiasm among staff Competitive Pay Comprehensive Benefits Leadership Programs Career Growth Opportunities Tuition Reimbursement Avalon Health Care · Posted Nov 7, 2026
Prepare and serve meals according to approved menus, recipes, and resident dietary needs
Prepare and serve meals according to approved menus, recipes, and resident dietary needs Ensure proper food quality, portion control, and temperature standards Clean and sanitize kitchen equipment, dishes, utensils, and work areas Check meal trays for accuracy and resident preferences Properly store food and supplies according to regulations High school diploma or equivalent Annual bonus opportunity Accrued PTO 401K with 100% match up to 3% and 50% match up to next 2% Medical/Dental/Vision/Disability/Life Insurance Employee Assistance Program
401(k)
Medical, Dental & Vision
Paid Insurance Options
Flexible Spending Accounts (FSA)
Disability & Life Insurance
Chef de Cuisine- Carpenter HotelNewHyatt Hotels Corporation · Austin, US
CookAvalon Health Care · Scappoose, US