The Food and Nutrition Associate prepares, portions, and serves food items for patients, retail service, and catering operations while maintaining food safety, sanitation, and customer service standards.
Responsibilities
Prepare, portion, and serve food items for patient meals, retail service, and catering operations
Set up meal service stations and ensure appropriate food presentation and portion control
Assemble and serve meals according to selected menus and dietary guidelines
Assist with patient tray assembly and food distribution as needed
Follow all food safety, sanitation, and infection control policies and procedures
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compensation
$15.00 per hour to $16.00 per hour.
Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
Compensation
Fixed Pay Rate: $24.50 per hour
Responsibilities
Providing training and creating work schedules
Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance
Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety
Acts as the contact person for employees with complaints or requests for time off
Act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization
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