Lead the Patient Services Team in an acute care setting, overseeing food service operations and ensuring compliance with dietary and regulatory standards.
Responsibilities
Establish goals and oversee implementation of patient food services
Hire, direct, coach, train, and develop patient service team members
Ensure compliance with dietary restrictions and regulatory standards
Participate in patient satisfaction programs and quality improvement initiatives
Requirements
Associate degree in food services or related field
Bachelor’s degree in food service technology/management or related field
Nice to have: Certified Dietary Manager certificate
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
USD $55,000.00 - USD $65,000.00 /Yr.
Responsibilities
Oversee the food service program at a single site
Ensure high food quality standards
Manage inventory and food safety
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Requirements
Associate's degree or higher in food service management or hospitality
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and ensure safe mixing and use of cleaning solutions
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM)
Nice to have: Food Protection Manager (FPM)
Nice to have: Food Service Manager (FSM)
Nice to have: Long-Term Care Food Service (LTC-FSM)
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers and administrators
Use protective gear and ensure safe mixing of cleaning solutions
Requirements
Associate's degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM)
Nice to have: Food Protection Manager (FPM)
Nice to have: Food Service Manager (FSM)
Nice to have: Long-Term Care Food Service (LTC-FSM) certifications
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and report equipment needs
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM) certification
Nice to have: Food Protection Manager (FPM) certification
Nice to have: Food Service Manager (FSM) certification
Nice to have: Long‑Term Care Food Service (LTC‑FSM) certification
PATIENT FOOD SERVICES MANAGER IINewCompass Group · Detroit, US
Food Service DirectorNewHealthcare Services Group, Inc. · St Croix Falls, US