Food Service Manager (FSM) certification jobs

Certified Dietary Manager

Healthcare Services Group, Inc. · Posted Nov 10, 2024

Open

Fort Wayne, Indiana, United States
$55K–$60K per year

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Certified Dietary Manager

Healthcare Services Group, Inc. · Posted Nov 10, 2024

Open

Fort Wayne, Indiana, United States
$55K–$60K per year

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Dining Services - Manager in Training

Healthcare Services Group, Inc. · Posted Nov 10, 2024

Open

Bryson City, North Carolina, United States
Entry

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Assist in managing dining services operations, including meal preparation, service, and quality control, while learning to ensure compliance with health, safety, and sanitation standards.

Responsibilities

Assist in managing dining services operations, including meal preparation, service, and quality control.
Learn to ensure compliance with health, safety, and sanitation standards.
Participate in staff training, development, and scheduling.
Assist with inventory management and ordering of supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.

Requirements

High school diploma or equivalent
Nice to have: Previous experience in dining services or hospitality

Skills

Food Protection Manager (FPM) certification Food Service Manager (FSM) certification Long-Term Care Food Service (LTC-FSM) certification CDM, CFPP certifications Compliance with health, safety, and sanitation standards

Dietary Manager

Healthcare Services Group, Inc. · Posted Nov 10, 2024

Open

Largo, Florida, United States
Full-time
$60K–$65K per year
2+ years

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Lead the dining department at a long‑term care facility, overseeing food quality, safety, inventory, and staff.

Compensation

USD $60,000.00 - USD $65,000.00 /Yr.

Responsibilities

Oversee the food service program at a single site
Ensure high food quality standards, inventory management, food safety, and customer service
Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software
Conduct staff training, quality control, and in‑service sessions; perform roles of dietary aide, cook, and dishwasher as needed

Requirements

Associate's degree or higher in food service management or hospitality

Skills

food service management hospitality quantity food production/service personnel supervision Certified Dietary Manager (CDM) certification

Dining Services Department Manager

Healthcare Services Group, Inc. · Posted Nov 8, 2024

Open

Aurora, Colorado, United States
Full-time · Manager
$65K–$72K per year
2+ years

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Oversees the dining department at a recovery facility, ensuring food quality, safety, and regulatory compliance.

Compensation

USD $65,000.00 - USD $72,000.00 /Yr.

Responsibilities

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.

Requirements

Associate’s degree or higher in food service management or hospitality

Skills

Food Protection Manager certification Food Service Manager certification Long-Term Care Food Service certification Basic computer skills

Dining Services - Manager in Training

Healthcare Services Group, Inc. · Posted Nov 6, 2024

Open

Richmond, Kentucky, United States

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Assist in managing dining services operations, including meal preparation, service, and quality control, while learning to oversee dining services in a healthcare setting.

Responsibilities

Assist in managing dining services operations, including meal preparation, service, and quality control.
Learn to ensure compliance with health, safety, and sanitation standards.
Participate in staff training, development, and scheduling.
Assist with inventory management and ordering of supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.

Requirements

High school diploma or equivalent
Nice to have: Previous experience in dining services or hospitality

Skills

Food Protection Manager (FPM) certification Food Service Manager (FSM) certification Long-Term Care Food Service (LTC-FSM) certification CDM,CFPP certification Valid driver's license

Dining Services - Manager in Training

Healthcare Services Group, Inc. · Posted Nov 6, 2024

Open

Berkeley Springs, West Virginia, United States

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Dining Services Manager in Training

Responsibilities

Assist in managing dining services operations, including meal preparation, service, and quality control.
Learn to ensure compliance with health, safety, and sanitation standards.
Participate in staff training, development, and scheduling.
Assist with inventory management and ordering of supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.

Requirements

High school diploma or equivalent
Nice to have: Previous experience in dining services or hospitality

Skills

Food Protection Manager (FPM) certification Food Service Manager (FSM) certification Long-Term Care Food Service (LTC-FSM) certification CDM,CFPP certification Valid driver's license Ability to lift up to 50 pounds

Certified Dietary Manager

Certified Dietary Manager

Compensation

Responsibilities

Requirements

Skills

Benefits

Dining Services - Manager in Training

Responsibilities

Requirements

Skills

Dietary Manager

Compensation

Responsibilities

Requirements

Skills

Dining Services Department Manager

Compensation

Responsibilities

Requirements

Skills

Dining Services - Manager in Training

Responsibilities

Requirements

Skills

Dining Services - Manager in Training

Responsibilities

Requirements

Skills

Benefits

Benefits

Benefits

Benefits

Benefits