Food preparation methods jobs

Commis Chef

Marriott · Posted Nov 10, 2026

Open

Edinburgh, Midlothian, United Kingdom
On-site
Full-time · Entry
1+ years

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Commis Chef

Marriott · Posted Nov 10, 2026

Open

Edinburgh, Midlothian, United Kingdom
On-site
Full-time · Entry
1+ years

Apply with Referso

PM Cook

Westminster Communities of Florida · Posted Nov 9, 2026

Open

Bradenton, Florida, United States
On-site
Part-time · Mid
3+ years

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The Cook is responsible for preparing and producing high-quality food for breakfast, lunch, and/or dinner service while following established Westminster recipes, production standards, food safety practices, and dining expectations.

Responsibilities

Prepares and cooks breakfast, lunch, and dinner meals according to standardized recipes and production requirements.
Demonstrates the ability to work multiple cooking stations and meals as assigned.
Prepares a variety of food items including eggs, omelets, breakfast meats, pancakes, waffles, French toast, and other breakfast items
Prepares soups, salads, vegetables, starches, sandwiches, and cold food items
Prepares beef, pork, poultry, seafood, and other entree items

Requirements

High School Diploma or equivalent
Florida Safe Staff Certification

Skills

culinary experience high-volume dining food preparation methods cooking techniques for quantity food production HACCP

Line Cook

Stonebridge Hospitality Management · Posted Nov 9, 2026

Open

Aurora, Colorado, United States
Part-time
$19–$20 per hour

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The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.

Compensation

Pay Range: $19.00 - $20.00 per hour

Responsibilities

Prepares all ingredients for the shift before service begins, ensuring readiness.
Operates the cooking station efficiently and safely, following hotel standards.
Prepares food items according to designated recipes and quality standards.
Maintains cleanliness and complies with food sanitation standards at all times.
Practices safe food handling, preparation, cooking, and storage methods.

Requirements

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Skills

food preparation methods pantry items sandwiches salads desserts cooking metrics

Line Cook

Stonebridge Hospitality Management · Posted Nov 8, 2026

Open

Bozeman, Montana, United States
Full-time
$23–$25 per hour
0–1 years

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The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.

Compensation

Pay Range: $23 - $25

Responsibilities

Prepares all ingredients for the shift before service begins, ensuring readiness.
Operates the cooking station efficiently and safely, following hotel standards.
Prepares food items according to designated recipes and quality standards.
Maintains cleanliness and complies with food sanitation standards at all times.
Practices safe food handling, preparation, cooking, and storage methods.

Requirements

Associate's degree in culinary arts

Skills

food preparation methods pantry items sandwiches salads desserts cooking metrics recipes

Deli Cook

Cosentino's Food Stores · Posted Nov 7, 2026

Open

Smithville, Missouri, United States
On-site
Full-time · Entry

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Responsible for preparing high-quality food items while maintaining a clean environment and providing excellent customer service in a deli.

Responsibilities

Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
Cook all types of foods such as meats, seafood, and vegetables.
Use various methods of cooking: frying, grilling, roasting, and sauteing.
Operate and maintain kitchen equipment, including grills, ovens, and slicers.

Requirements

Valid Food Handler's Card
Nice to have: prior experience in a deli or similar food service environment
Nice to have: grilling techniques
Nice to have: familiarity with kitchen management principles
Nice to have: multitasking

Skills

cooking techniques food preparation methods food safety and sanitation ability to lift up to 50 pounds

Sous Chef

DO & CO · Posted Nov 6, 2026

Open

New York, New York, United States
Full-time · Mid
$70K–$85K per year
4+ years

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Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Compensation

Salary range: $70,000 – $85,000 annually.

Responsibilities

Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
Supervise, train, and guide kitchen staff to maintain high standards of food preparation, presentation, and service.
Prepare and cook high-quality dishes in accordance with established recipes, specifications, and portion standards.
Ensure all meals meet DO & CO's standards for taste, quality, freshness, and presentation.
Coordinate daily food production activities to ensure operational deadlines and production schedules are met.

Requirements

Culinary Arts degree or equivalent professional culinary training
Nice to have: airline catering
Nice to have: luxury hospitality
Nice to have: fine dining

Skills

culinary techniques food preparation methods kitchen operations

Commis Chef

Commis Chef

Responsibilities

Requirements

Skills

Benefits

PM Cook

Responsibilities

Requirements

Skills

Line Cook

Compensation

Responsibilities

Requirements

Skills

Line Cook

Compensation

Responsibilities

Requirements

Skills

Deli Cook

Responsibilities

Requirements

Skills

Sous Chef

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits

Benefits

Benefits