- Cincinnati, Ohio, United States
- 5+ years
Chef – Steakhouse responsible for planning meals, procurement, production, supervision, and maintaining Hard Rock Cincinnati quality standards.
Lead kitchen operations, manage staff, develop recipes, ensure safety and quality, and support special catering events.
The Salaried rate for this position is $75,000.00 to $80,000.00.
Plan, organize and manage the daily operation of the Food Services Department, ensuring compliance with regulatory standards and quality of service for seniors.
Competitive Compensation: Medical/Dental, Generous Paid Time Off, 401K with Match*, Life Insurance, Tuition Reimbursement, Flexible Spending Account, Employee Assistance Program