- Boca Raton, Florida, United States
- On-site
- Full-time · Mid
- 3–5 years
Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
Responsibilities
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line
Requirements
- High school diploma
- Culinary or Apprenticeship program
- Nice to have: Hotel cooking experience
- Nice to have: Restaurant cooking experience