Chef de Partie - Season 2027 - Taormina
Four Seasons Hotels and Resorts · Taormina, Italy€29K–€29K· Full-time
Cook, PT
Marcus Corporation · New Berlin, US
2nd Cook-GCT
Great Canadian Entertainment · Toronto, CanadaCA$23–CA$28
Cook (AM/PM) - Free Parking!
Sage Hospitality · New Orleans, US
Cook, PT
Marcus Corporation · Roswell, USPart-time
+10K new in the last hour
Four Seasons Hotels and Resorts · Posted Nov 6, 2026
- Taormina, Sicily, Italy
- Full-time
- €29K–€29K per year
- 3+ years
Responsible for coordinating daily tasks at a cooking station, ensuring quality, safety, and efficient kitchen operations in a luxury hotel setting.
Annual gross basic salary of €29.000
- Coordinate daily tasks at cooking station
- Prepare food items per guest orders
- Maintain mise en place and station setup
- Ensure food safety and HACCP compliance
- Control food waste and manage inventory
- High school education
- Culinary school or culinary institute education
- Nice to have: Supervisory experience
- Nice to have: International culinary experience
- Annual gross basic salary of €29,000
- Comprehensive benefits package
- Complimentary dry cleaning for employee uniforms
- Meals at employee restaurant
- Training and development opportunities
Marcus Corporation · Posted Nov 8, 2026
- New Berlin, Wisconsin, United States
Cook (Part-Time) in a professional kitchen environment at a movie theater
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Competitive Wages & Premium Holiday Pay
- Flexible or Set Schedules
- Free Movies
- Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
- Fully Paid Accelerated Training Program
Great Canadian Entertainment · Posted Nov 6, 2026
- Toronto, Ontario, Canada
- CA$23–CA$28 per hour
- 3+ years
Responsible for preparing and cooking all menu items for buffet and restaurant outlets under the direction of the Chef de Partie.
Minimum Rate (CAD $) | Minimum Salary (CAD $)
22.5
Job Rate (CAD $) | Midpoint Salary (CAD $)
28.12
Maximum Rate (CAD $) | Maximum Salary (CAD $)
28.12
- Prepare all menu items with strict adherence to specifications
- Ensure high caliber food service for guests
- Maintain inventory levels
- Evaluate kitchen procedures and recommend improvements
- Create and cost daily specials
- Post-Secondary Education in a related field
Sage Hospitality · Posted Nov 5, 2026
- New Orleans, Louisiana, United States
- 1+ years
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- High school education or equivalent experience
Marcus Corporation · Posted Nov 5, 2026
- Roswell, Georgia, United States
- Part-time
Cook, PT
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Competitive Wages & Premium Holiday Pay
- Flexible or Set Schedules
- Free Movies
- Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
- Fully Paid Accelerated Training Program