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1–2 jobs· newest first

Executive Sous ChefNew
BIRNAM WOOD GOLF CLUB · Santa Barbara, US
On-site · Full-time · Manager
Chef
Boston Tea Party · Bristol, United Kingdom

+10K new in the last hour

B

Executive Sous Chef

BIRNAM WOOD GOLF CLUB · Posted Nov 11, 2026

Santa Barbara, California, United States
On-site
Full-time · Manager
7+ years

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AI

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Partners with the Executive Chef to lead culinary operations, delivering excellent dining experiences for members and guests across à la carte dining, Club events, and private functions.

Responsibilities

Manage daily kitchen operations across assigned dining outlets and banquet production
Direct and coordinate the work of culinary and stewarding employees
Assume leadership of culinary operations in the Executive Chef’s absence
Collaborate on seasonal menus, specials, and event offerings
Support approved food and labor budgets through recipe costing, purchasing, receiving, inventory control, portion management, and waste reduction

Requirements

Culinary degree or formal culinary training
Nice to have: Next Edge software
Nice to have: English and Spanish communication

Skills

Culinary techniques Menu development Standardized recipes Food presentation Production planning Employee supervision Recipe costing Purchasing Inventory control Food waste reduction Labor management Microsoft Outlook Microsoft Excel Microsoft Word

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Chef

Boston Tea Party · Posted Nov 10, 2026

Bristol, England, United Kingdom

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Responsibilities

Prepare and cook our food to brilliant Boston standards.
Work across different sections of the kitchen.
Keep your section organised, stocked and ready for service.
Take pride in every plate that leaves the kitchen.
Follow our food safety, allergen and kitchen standards.

Skills

cooking food safety allergen management kitchen standards prep food waste reduction cleanliness

Benefits

daytime hours
career progression
package of Boston benefits

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