Kok
ISS · Posted Nov 5, 2026
- Aalborg, Northjylland, Denmark
- On-site
- Full-time · Mid
Seeking a skilled, experienced, and creative chef to join a canteen team in Aalborg to handle daily kitchen operations and front-serving.
Responsibilities
- Participate in daily kitchen operations, including ordering goods
- Develop and creative culinary ideas
- Compose menus based on seasonal and local ingredients
- Handle both cold and hot kitchen as well as catering
- Maintain a clean and tidy kitchen environment
Requirements
- Uddannet kok (Certified Chef)
Skills
Benefits
- Global organization environment
- Innovative approach to food and serving
- Engaged colleagues