- Durham, New Hampshire, United States
- On-site
- Full-time · Manager
- $18–$29 per hour
- 2+ years
Responsible for the supervision of all aspects of a high-volume food service operation, including staff training, guest interaction, and quality control.
Compensation
$17.57 - $28.96
Responsibilities
- Supervise/coordinate assigned staff and actively participate in food service activities
- Provide hands-on quality control and quality assurance of made-to-order items
- Perform specific food prep and service tasks based on business needs
- Perform routine store walkthroughs to identify business needs (merchandising, cleanliness, equipment maintenance, safety)
- Manage purchasing and inventory of food, beverage, and supplies
Requirements
- HS education or equivalent
- Nice to have: Microsoft Office software
- Nice to have: Bilingual communication in English/Spanish
- Nice to have: ServSafe Certification or food safety training