Sous-Chef
Hotel Brussels Airport · Diegem, Belgium
FSQA Associate
Tyson Foods · Robards, USOn-site · Full-time · Entry
Kontrolor kvality / QA Lead
Rohlik · Ostrava, Czech Republic
Koch (m/w/d) - Novotel Hamburg Central Station
AccorHotel · Hamburg, GermanyOn-site · Full-time · Mid
Demi Chef de Partie (Continental)
Hilton · Goa, India
Culinary Excellence Lead
Civeo Career Site · Perth, AustraliaHybrid
Supervisor - Chef
Compass Group Australia · Singleton, AustraliaOn-site · Full-time · Manager
Chef
DO & CO · Des Plaines, US+1 more · On-site · Full-time · Mid
Lead, Warehouse
Premium Waters · Riverside, US
Head Chef
SWOT Hospitality Management Company · Tinos, Greece· On-site · Full-time · Manager
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Hotel Brussels Airport · Posted Nov 9, 2026
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Support the Head Chef in the daily management of the kitchen Lead the kitchen team Coordinate mise-en-place, service and post-service operations Contribute to menu creation and ensure accurate cost control Plan and organize kitchen activities to ensure smooth service Nice to have: fluent English Nice to have: French
Tyson Foods · Posted Nov 9, 2026
Entry-level food safety and quality assurance role focused on monitoring QA personnel, product specifications, labeling, HACCP, and regulatory standards.
Hire, train, monitor, and support QA hourly personnel Support Quality Assurance programs, product specifications, and labeling Maintain HACCP and regulatory standards Perform record management and verification Conduct statistical process control High School diploma or GED Bachelor’s degree in a related field preferred Nice to have: Past work experience Medical, dental, and vision insurance Telehealth services Well-Being Support Programs FSA and HSA available 401k Rohlik · Posted Nov 9, 2026
Quality Control Lead in a food warehouse, overseeing incoming goods, daily inspections, equipment checks, and team support.
Lead and support QA inspectors during shifts Inspect incoming goods and decide on acceptance or rejection Conduct daily warehouse inspections focusing on hygiene and quality Perform regular equipment checks including scale verification, vehicle temperature monitoring, and calibration of measuring devices Communicate operational issues and risk escalations to QA Manager SŠ (secondary education) in food science, agriculture or related field Nice to have: Experience in food industry or food warehouse Nice to have: Product knowledge of fruits/vegetables, meat, bakery AccorHotel · Posted Nov 9, 2026
As a cook for the MYSA restaurant, you act as an ambassador by creating special dishes for guests.
Responsibility for the preparation and plating of food, including breakfast buffet, banquet, and à la carte areas Supporting and representing the head chef Checking goods and stock levels as well as ordering goods Introducing new creations and participating in menu design Ensuring a smooth work and service process Nice to have: French language skills Permanent employment contract Above-collective agreement pay Subsidy for Deutschlandticket Corporate benefits (over 800 brands) Discounted overnight rates at ACCOR hotels worldwide Hilton · Posted Nov 9, 2026
Lead kitchen operations as a Demi Chef de Partie, preparing dishes, supervising line cooks, maintaining cleanliness, ensuring food quality, managing costs, and upholding regulatory standards.
Prepare great-tasting dishes according to standard recipes Supervise the kitchen team and provide support Maintain kitchen cleanliness and prevent cross-contamination Ensure food quality and proper storage Assist with cost management and improve gross profit margins Technical education in hospitality or culinary school Civeo Career Site · Posted Nov 9, 2026
Lead culinary excellence across Civeo’s integrated services villages, driving quality, menu development, safety, cost control and guest experience.
Conduct audits of village catering operations Guide and influence catering managers and head chefs Support implementation of standard menus and new food concepts Review food production, presentation, ordering, storage, stock rotation and meal-service processes Monitor food quality and hygiene standards Certificate III in Commercial Cookery or higher relevant qualification Nice to have: Remote-site catering experience Nice to have: Accommodation villages experience Nice to have: Mining services experience Nice to have: Large-scale institutional catering experience Compass Group Australia · Posted Nov 9, 2026
Full-time Chef Supervisor opportunity at Singleton Military Area to lead and develop a professional kitchen team in a defence environment.
Lead and support the kitchen team across daily meal services and functions Prepare and oversee high-quality meals for breakfast, lunch and dinner Manage food production, presentation and portion control standards Maintain food safety, hygiene, HACCP and allergen compliance Support menu execution, forecasting, ordering and stock control Certificate III in Commercial Cookery DO & CO · Posted Nov 4, 2026
A dynamic, energetic, and eager Chef to manage kitchen operations, culinary teams, and ensure high quality culinary standards.
Des Plaines, Illinois, United States Chicago, Illinois, United States Competitive Pay $65,000-$75,000
Manage day-to-day Kitchen operations and culinary team in an assigned area. Performs daily cleaning functions of all production and non-production areas as required by necessity. Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality. Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Premium Waters · Posted Nov 6, 2026
Lead Warehouse operations ensuring safe, accurate, and timely receipt and shipment of goods in a food production environment.
Unloads trucks, examines incoming goods and signs receipts for incoming goods, noting any discrepancies. Reviews bills of lading to determine what is to be shipped. Inspects product before loading onto trucks, including restacking damaged or partial pallets as needed. Loads trucks as needed to specifications. Cleans and organizes the warehouse in an efficient manner. High school diploma or equivalent Nice to have: Certification in forklift operation SWOT Hospitality Management Company · Posted Nov 6, 2026
Seeking a passionate Head Chef for a new project in Tinos island to ensure exceptional culinary delights, manage kitchen operations, and lead staff.
Gross monthly salary range: €2.904–€4,009 euro, depending on qualifications and experience.
Coaches and counsels team members to reflect the department’s cooking standards and procedures Ensuring the correct set up, handover, and breakdown of the kitchen Accountable for short and long-term planning of the department’s needs Comply with company, HACCP, and other legislative regulations Develops and recommends budgets, labor cost plans, and objectives and manages functions within those approved plans Nice to have: Customer-oriented Nice to have: Attention to detail Nice to have: Structured way of working
Rohlík Xtra account with 10% cashback Multisport card On-site refreshments Employee rewards vouchers Subsidised on-site lunches
Corporate office location Hybrid work model Rewards & Recognition Collaborative leadership team
Full-time stable leadership opportunity Training and ongoing professional development Career progression opportunities within Compass Group On-site parking available Uniforms and meals provided while on duty
Daily Complimentary Meals 401K medical benefits dental vision
Accommodation Meals Continuous training and development Career development and opportunities
Sous-ChefNewHotel Brussels Airport · Diegem, Belgium
Kontrolor kvality / QA LeadNewRohlik · Ostrava, Czech Republic
Demi Chef de Partie (Continental)NewHilton · Goa, India
Culinary Excellence LeadCiveo Career Site · Perth, Australia
Supervisor - ChefCompass Group Australia · Singleton, Australia
ChefDO & CO · Des Plaines, US+1 more
Lead, WarehousePremium Waters · Riverside, US