Commercial HVAC/Chiller Technician responsible for repairing and maintaining HVAC/Chiller equipment at customer locations.
Compensation
$60.00
Responsibilities
Responsible for servicing and assembling equipment, ranging from 50 Ton to 4000 Ton chillers and DX units
Identifying, examining, diagnosing, troubleshooting, and repairing equipment and systems at customer’s location as needed
Daily communication to precisely understand requirements for all on-site installation and repairs
Uses cutting edge software and technology, along with a variety of hand-tools, following blueprints or engineering specifications, to diagnose and repair units
Continually enforces safety to the highest standards and maintains security and accountability of company issued and procured assets by recording use, wear and conditions
Primary service and maintenance contact for Trane Technologies customers in a defined market, responsible for commissioning, troubleshooting, repairing, and starting up HVAC systems in commercial environments.
Compensation
$19.97 - $59.91
Responsibilities
Coordinate with team leader/project manager and customer to understand requirements for on-site installation and repairs
Serve as direct customer contact and manage products and equipment on assigned projects
Use software and technology to diagnose and repair units
Maintain safety standards and accountability of company assets
Work overtime, weekends, and occasional overnight stays
Primary service and maintenance contact for Trane Technologies customers in a defined market, commissioning, troubleshooting, repairing, and starting up HVAC systems in commercial environments.
Compensation
Annual Base Salary Range or Hourly Base Pay Range: $16.64 - $49.92 Compensation Type: Hourly Incentive Eligible: No Sales Commission Eligible: No
Responsibilities
Coordinates with team leader/project manager and customer to precisely understand requirements for all on-site installation and repairs by forecasting issues, gathering materials and synchronizing on-site work.
Represents the company by serving as the direct customer contact and is responsible for products and equipment on assigned projects, ensuring customer satisfaction by identifying, diagnosing and repairing equipment and systems at customer’s location.
Uses cutting edge software and technology, along with a variety of hand-tools, following blueprints or engineering specifications, to diagnose and repair units.
Displays team effort and dedication to customers by maintaining flexibility to work overtime and weekends as the business requires, including occasional overnight stays.
Continually enforces safety to the highest standards and maintains security and accountability of company issued and procured assets by recording use, wear and conditions.
Responsible for commissioning, programming, setting up graphics, communications link, end to end testing, troubleshooting and servicing on assigned projects.
Compensation
$26.35 - $40.77
Responsibilities
Commissioning and programming of control systems
Setting up graphics and communications links
End-to-end testing and troubleshooting
Servicing products and equipment at customer locations
Ensure proper maintenance of all facility and restaurant equipment, train operational personnel, and support the operational team to keep restaurants and offices running efficiently.
Compensation
Competitive Hourly Pay; Bonus Program
Responsibilities
Troubleshoot, repair, and replace equipment and systems
Maintain and account for truck stock inventory
Secure all tools, equipment, and supplies on-site
Assist in staffing shortages, new equipment rollouts, emergencies, and training
Complete administrative requirements and log calls, time, and repairs
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensures proper maintenance of restaurant and building equipment, including HVAC, refrigeration, and cooking systems, while training personnel on proper use.
Compensation
up to $70k/year
Responsibilities
Trouble-shoot, repair, and/or replace equipment and store systems
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration, building control systems, and HVAC systems
Maintain and account for truck stock inventory
Inspect and perform daily maintenance on company van
Respond to emergencies, staffing shortages, and new equipment rollouts
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
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