Senior Nutrition & Compliance Manager responsible for regulatory compliance, menu development, procurement, training, and client relations across Genuine Foods’ national K-12 school nutrition portfolio.
Responsibilities
- Reviews menus each month for compliance with USDA meal pattern requirements and verifies regional recipes for accuracy and compliance
- Evaluates products and coordinates procurement specifications
- Develops allergy menus, including made-without-gluten, made-without-egg, and made-without-milk options
- Sets implementation plans and data standards for menu software (Health-e Pro and PrimeroEdge), resolves complex technical and compliance issues escalated by the Menu & Compliance Specialist or the field, and leads strategy for field support
- Leads about 15 procurement and administrative reviews a year with support from the Menu & Compliance Specialist, including leading onsite review days and serving as the main contact for State Agency reviewers