Team members in culinary and hospitality roles performing front and back of dining services duties, including plating, set up, tear down, kitchen prep, inventory, sanitation, and retail operations such as barista, cashier, cook, and runner.
Team member in dining services learning front and back of the dining industry, performing duties such as plating, set up, tear down, prep, dish room, dry stock, perishable inventories, sanitation, barista, cashier, cook, runner, catering setup and breakdown.
Responsibilities
Learn front and back of Dining Services Industry
Perform plating, set up and tear down of café, restaurant, retail areas
Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation
Contribute to overall operations including barista, cashier, cook and runner
Create, transport, setup, serve and breakdown banquet-style food displays
Seeking food service workers for front and back of house in a K-12 dining environment, including culinary culinary team members, line/prep cooks, and dietary aids.
Compensation
starting at $16.00 per hour
Responsibilities
Plating, set up and tear down of café, restaurant, retail areas
Assist in kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation
Prepare and present meals following Executive Chef Menus
Inventory and portion ingredients
Ensure compliance with patient dietary instructions
Line and prep cook responsible for preparing and presenting meals, inventory management, and supporting kitchen operations in a commercial kitchen and café setting.
Responsibilities
Prepare and present meals following Executive Chef menus
Inventory and portion ingredients
Assist in kitchen prep, dish room, dry stock and perishable food inventories
PRN Food Service Worker (Host) in a multi dining outlet setting, performing duties such as plating, set up and tear down of café, restaurant, retail areas, and assisting in kitchen operations.
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