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Marriott · Posted Nov 13, 2026
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Prepare and cook food according to recipes and quality standards, operate kitchen equipment, and maintain a clean and safe kitchen environment.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 12, 2026
Prepare ingredients and cook pastry items according to recipes and quality standards, operating kitchen equipment and maintaining a clean, safe work environment.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 12, 2026
Prepare ingredients and cook food according to recipes and quality standards in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 12, 2026
Prepare ingredients and cook food according to recipes and quality standards.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 10, 2026
Prepare and cook banquet food, manage kitchen station, maintain quality and safety standards.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Metz Culinary Management · Posted Nov 10, 2026
Line and prep cook in a commercial kitchen and café setting, preparing meals, managing inventory, and maintaining sanitation.
$16-$23 depending on experience.
Prepare and present meals following Executive Chef menus Inventory and portion ingredients Assist in kitchen prep, dish room, dry stock, and perishable food inventories Maintain sanitation standards Nice to have: Experience in food service (hospital, school, or college) Nice to have: Culinary schooling Marriott · Posted Nov 10, 2026
Prepare ingredients, cook food, operate kitchen equipment, maintain cleanliness and safety, and support team operations in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 10, 2026
Prepare ingredients, cook food, operate kitchen equipment, maintain quality and safety standards, and support team operations in a hospitality setting.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 9, 2026
Prepare ingredients and cook food according to recipes and quality standards in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 9, 2026
Prepare ingredients and cook food according to recipes and quality standards in a kitchen environment.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent
Daily Pay optional benefit Holidays off
Cook IIINewMarriott · Nashville, US
Pastry Cook IIMarriott · Bal Harbour, US
CookMetz Culinary Management · Annville, US