Assist in safe, controlled start-up and operation of cast line equipment, monitor production standards, perform maintenance, and record quality metrics.
Responsible for the safe, controlled start-up and operation of the cast line equipment, inspecting and measuring completed pieces, monitoring and adjusting controls, and maintaining equipment through preventative maintenance.
Compensation
We offer competitive pay, extensive benefits that support you and your family, and exciting career development opportunities.
Responsibilities
Safe, controlled start-up and operation of cast line equipment
Inspect and measure completed pieces to verify conformity to customer production standards
Monitor and adjust controls to ensure product complies with production standards
Coaching and mentoring of assistants and helpers
Maintain equipment through assigned preventative maintenance tasks and minor repair techniques
The Forklift Operator II is responsible for completing material movement throughout the facility and grounds by moving, loading, and unloading assets using a wide variety of material handling equipment at a proficient level, such as a forklift and, or pallet jack.
Compensation
Pay Range: $20.03 - $21.57 Hourly, depending on experience
Responsibilities
Pull specific vending and cold drink equipment to fulfill sales request needs
Ensure all Outbound loads are secured and safe by applying protective wrapping as needed and that the proper documentation is attached (STO)
Load and unload trailers, as needed, to support delivery activities following CCCI SOPs to ensure accuracy by updating SAP, CONA via handhelds for accountability of Inbound and outbound loads to, from territories supported by Regional Operation Center
Perform all safety and housekeeping activities, including conducting pre-and post-trip checks, reviewing daily documentation for accuracy, and keeping the work area neat and clutter-free
Perform miscellaneous activities as directed, assist with staging equipment and other movements, including junking equipment and yard maintenance
Requirements
Nice to have: Previous experience in a logistics environment
Nice to have: Understanding of truck, trailer loading strategies, and weight distribution principles
Support a team that manages one or more assets to provide client deliverables and customer service to building tenants to help maintain and increase the value of the asset.
Compensation
$27.21—$33.99 USD
Responsibilities
Support all administrative requirements of the building management office
Process and code invoices for payment
Assist with preparation of accurate tenant billings and coordinate data collection for operating expense reconciliations
Coordinate preparation and delivery of timely, accurate, and complete monthly reports and budget packages
Assist in coordinating and documenting tenant move-ins and move-outs
Overseeing the day-to-day operations of the beverage operations, leading and managing the F&B team to ensure operational efficiency, highest standards of service, and maximize profitability.
Responsibilities
Overseeing the day-to-day operations of beverage services
Lead and manage F&B team to ensure mentoring meets Miccosukee Service Expectations
Responsible for planning and scheduling employees
Supervises F&B employees in accordance with facility policy and procedures
Oversees and maintains the pharmaceutical supplies for the long-term care pharmacy.
Responsibilities
Assists staff in preparing orders, ensure accurate billing and shipment of orders, and receive, unpack and enter products into one of our automated inventory systems
Ensures that inventory cycle counts are completed regularly and in a timely manner
Assists with procedures for ensuring that adequate inventory levels are present
Conducts inventory audit on a regular basis and provides reports to management
Audits received drugs for accuracy, quality, and adherence to all special instructions
Servers create the extraordinary by assisting patrons with food and beverage selections, offering recommendations, delivering orders, refilling beverages, and ensuring all needs are met throughout the dining experience.