- Rhodes, Southern Aegean, Greece
- On-site
- Full-time · Mid
- 2+ years
Serve as the primary contact for guests with food allergies, intolerances, medical dietary requirements, and special nutritional needs.
Compensation
Competitive remuneration package & benefits
Responsibilities
- Meet with guests upon arrival to discuss dietary restrictions and create personalized dining plans
- Coordinate with Chefs, Restaurant Managers, Guest Relations, and Food & Beverage teams to implement dietary requirements
- Maintain accurate records of guest dietary requests and communicate them across relevant departments
- Monitor guest satisfaction regarding dietary accommodations and proactively address concerns
- Conduct follow-up meetings and communications with guests throughout their stay
Requirements
- Degree in Dietetics
- Degree in Nutrition Science
- Degree in Clinical Nutrition
- Related field degree
- Nice to have: Hospitality experience